Featuring 5 meats and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe. It’s a perfect topper or complete meal that cats are sure to love.
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols), Goat Bone, Salt, DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
GUARANTEED ANALYSIS (UNIT OF MEASURE):
Crude Protein: min. 38.0%
Calorie Content (calculated) ME/kg: 5,000 kcal