Northern Biscuits

It all started in 1992 with a bag of Canadian flour, fresh beef liver, and our very picky dog named Tasha.

From one recipe sold at St. Jacobs farmers' market to 15 recipes sold today, one thing remains unchanged: our fanatical obsession in sourcing fresh, local ingredients that you can trust from Canadian food growers.

We love what we do, we love the people that help us along the way, and we hope that your pets will be as happy as we are baking for you!