COMPOSITION:

Meat and animal derivatives, cereals, derivatives of vegetable origin,vegetable protein extracts, minerals, oils and fats, yeasts.

ADDITIVES (per kg):

Nutritional additives: Vitamin D3: 247 IU, Iron (3b103): 3 mg, Iodine(3b202): 0.3 mg, Copper (3b405, 3b406): 2.4 mg, Manganese (3b502, 3b503,3b504): 1 mg, Zinc (3b603, 3b605, 3b606): 10 mg - Technological additives:Clinoptilolite of sedimentary origin: 0.2 g.

ANALYTICAL CONSTITUENTS:

Moisture: 81.5% - Protein: 9.0% - Fat content: 2.5% - Crude ash: 1.46% -Crude fibres: 1.45%.