Almo Nature - Dry Food for Cats - HFC Natural Kitten - Fresh Chicken - 300G

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SKU 10004910
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Overview:
The HFC Kitten recipe contains everything your kitten needs (minerals, amino acids and vitamins) to grow healthy and well-balanced. It also promotes the well-being of its tummy thanks to the prebiotics (FOS e MOS) ideal for developing a correct intestinal flora. A complete mono-protein recipe with chicken as a source of animal protein and cereals naturally gluten free. No artificial preservatives or colourants. Also suitable for adult females in gestation and lactation. With ingredients originally fit for human consumption now food for your kitten, our kibble has all the quality of HFC wet. HFC Kitten with 100% fresh meat or fish and 0% animal meal guarantees an elevated nutritional value and a high digestibility thanks to reduced conservation and food processing. Almo Nature advises alternating HFC Kitten wet and dry food and serving them in several separate meals.
Analytical Components:
  • Crude protein35%
  • Crude fat18,5%
  • Crude ash7,9%
  • Moisture9%
  • Crude fibre2,2%

    Ingredients:
    Additives - nutritional additives: vitamin A (3a672a) 17500 IU/kg, vitamin D3 (3a671) 750 IU/kg, vitamin E (3a700) 300 mg/kg, vitamin B1 (3a821) 12 mg/kg, vitamin B2 (3a825ii) 14 mg/kg, vitamin B6 (3a831) 12 mg/kg, vitamin B12 0,15 mg/kg, vitamin K3 (3a711) 1 mg/kg, folic acid (3a316) 1 mg/kg, calcium D-pantothenate (3a841) 20 mg/kg, biotin (3a880) 0,5 mg/kg, niacin (3a314) 25 mg/kg, choline chloride (3a890) 3003 mg/kg, taurine (3a370) 600 mg/kg, iodine 1,065 mg/kg (3b203 1,64 mg/kg), copper 4,78 mg/kg (copper(II) sulphate pentahydrate (3b405) 15,96 mg/kg, copper (II), chelate of protein hydrolysates (3b407) 7,15 mg/kg), manganese 6,71 mg/kg (manganous sulphate monohydrate (3b503) 20,67 mg/kg), zinc 52,5 mg/kg (zinc sulphate monohydrate (3b605) 125,74 mg/kg, zinc chelate of protein hydrolysates (3b612) 151,37 mg/kg), Selenium 0,025 mg/kg (3b810 11,38 mg/kg), DL-methionine (3c301) 650 mg/kg, L-lysine (3c322) 5000 mg/kg.

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